Nature’s Miracle
Mother Nature's Miracle, the olive tree, a symbol of immortality since mythology, owes its longevity to the high-quality polyphenols it contains. The olives used to produce Q Farm Olive Oils are continuously monitored and harvested when they reach their optimal ripeness. These olives, picked at the perfect time, are pressed within 8 hours to produce Q Farm Olive Oil, which is high in polyphenols and low in acidity. The olive oil or the olives never come into contact with plastic during the production process. One liter of Q Farm Olive Oil can be produced from approximately 15 to 60 kilograms of olives.
How Can You Consume It?
With their low acidity, fruity taste, and balanced body, Q Farm Olive Oils add unique touches to every dish, from appetizers and salads to vegetable stews and even fried foods. If desired, you can consume one tablespoon of pure olive oil on an empty stomach every morning to accelerate its benefits and protect your health and youth codes.
How to Use
With their low acidity, fruity taste, and balanced body, Q Farm Olive Oils add a unique touch to everything from appetizers to salads, and from vegetable dishes to fried foods. If desired, you can take a tablespoon of pure olive oil on an empty stomach in the mornings to speed up its benefits while protecting your health and youth codes.
- Olives are harvested at optimal ripeness and pressed within 8 hours.
• No plastic is used in production; only food-grade steel tanks are preferred.
• Between 15 and 60 kg of olives are used per liter of olive oil.
• It has low acidity, a fruity taste, and a balanced body.
• You can take a tablespoon of pure olive oil on an empty stomach to accelerate its benefits for your health and youth codes.