Biophenols: The Source of a Long and Healthy Life
Olive trees can live for thousands of years and are even known as “immortal trees.” The secret of this “immortality” lies in their rich phenolic compounds.
The Miraculous Effects of Biophenols
Phenolic compounds in the olive tree increase the tree’s resistance, renew its tissues, and help it remain young. These highly valuable components are transferred to its fruits — the olives. When these olives are harvested at the right time, using the right method, and pressed correctly, olive oil with high biophenol content is obtained.
Biophenols and Longevity
Scientific research shows that biophenols support the immune system, help reduce cellular damage and delay cellular aging, and provide protection against free radicals with their strong antioxidant effect; in short, they help preserve our youth codes.