The Natural State of Olive Oil
Q Farm Unfiltered Delice Early Harvest Olive Oil is produced from Delice, the wild olive that grows naturally and is considered the ancestor of the olive.
Delice trees are continuously monitored, harvested at their optimal ripeness using defined and standardized methods, and pressed using our unfiltered processing methods within only 8 hours.
Q Farm Olive Oils Never Touch Plastic
Only food-grade special steel tanks are used during production and transport, and the oil is then filled into our award-winning glass bottles. Q Farm Olive Oils never touch plastic. That is why Q Farm brings the most natural form of olive oil to your table — healthy, tasty, and full of minerals that help preserve and support your youth codes through its high-quality polyphenol reserves and low acidity.
How to Use
You can take a spoonful of Q Farm Unfiltered Delice Early Harvest Olive Oil on an empty stomach in the mornings to experience its health benefits more quickly. Its intense flavor, especially because it is unfiltered, adds another dimension to the flavors at your table.
- Produced from the wild Delice olive, the ancestor of the olive.
• Olives are harvested at optimal ripeness and pressed within 8 hours.
• No filtration is applied, resulting in a more intense flavor.
• Food-grade special steel tanks are used during production and transport; it never touches plastic.
• Presented in award-winning glass bottles.
• It is healthy and tasty with a high-quality polyphenol reserve and low acidity.