Health from the Ancestor of the Olive
Wild olive that grows naturally in the wild is called Delice and is known as the ancestor of the olive. Olive oil produced from Delice olives is very high quality, pure, and has a very high polyphenol content.
Benefits of Delice
Q Farm Delice Early Harvest Olive Oil brings the unique characteristics of wild Delice olives to your table; it offers the freshness and intense flavor of the year’s first harvests. It adds health, flavor, and joy to all the foods you prepare.
As many studies on olive oil show, a high-quality polyphenol content protects cells from damage by free radicals, delays the effects of aging, and supports the immune system.
How to Use
You can take a tablespoon of pure olive oil on an empty stomach to accelerate its benefits that miraculously protect your health and youth codes.
- Delice is a wild olive that grows naturally and is the ancestor of the olive.
• Delice olive oil is very high quality, pure, and high in polyphenols.
• It carries the freshness and intense flavor of the year’s first harvests.
• With a high polyphenol content, it protects cells from free radicals, delays aging, and supports the immune system.
• Its benefits can be experienced faster by taking a spoonful in the morning.