Delicious and Healthy from the Year’s First Harvests!
Q Farm Early Harvest Olive Oil is produced from the olives of the last 479 trees of the Memecik variety’s ancient Heraklia line. Olives whose development is monitored on the branches are carefully harvested using defined and standardized methods and pressed within 8 hours. The oil and olives never come into contact with plastic during production. One liter of Q Farm Olive Oil can be produced from roughly 15 to 60 kilograms of olives.
How to Use
With its high polyphenol value and 0.2 acidity, Q Farm Early Harvest Olive Oil helps protect your body from free radicals, supports your immune system, and contributes to revitalized, radiant skin when taken as a tablespoon in the mornings. It is also a unique support for athletes — in pre- and post-exercise use it provides energy and supports muscle recovery fastest with its high polyphenol content.
- Q Farm Early Harvest Olive Oil is produced from olives harvested in the year’s first harvests.
• The last 479 Memecik trees of the Heraklia line are continuously monitored and harvested at optimal ripeness, then pressed within 8 hours.
• The production process never involves plastic.
• One liter of Q Farm Olive Oil can be produced from 15 to 60 kg of olives.
• Has a high polyphenol value and 0.2 acidity.
• When taken as a tablespoon in the mornings, it protects the body from free radicals, strengthens the immune system, revitalizes and brightens the skin.
• A unique strength for athletes; its high polyphenol ratio supports rapid muscle repair.